AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |
Back to Blog
Red loopster new york3/25/2023 ![]() ![]() ![]() Then he joined the restaurant giant Darden, which owns Olive Garden, LongHorn Steakhouse and, at the time, Red Lobster. He spent 14 years running TGI Fridays, and was chief operating officer for the Boston-based Legal Sea Foods chain. His family couldn’t carry all the costs, so he worked in restaurants to pay the bills.Īfter graduating in 1983, he went on to earn a bachelor’s degree from Widener University and a master’s degree in business from the University of Texas at Dallas. For a kid who had seen a cow only on television, learning to break down half an animal was exhilarating, he said. He landed at Johnson & Wales University in Providence, R.I., when he was 17, away from home the first time. “I had no idea what the hell a culinary school was,” Mr. By the time he graduated from high school, he was making both the schedules and the doughnuts. At 15, he was sweeping the parking lot and washing dishes at a Dunkin’ Donuts. Wade, who was raised by a single mother employed by the Scott Paper plant in Chester, Pa., has been working in restaurants since he was a teenager. ![]() But I know the things I can do really well.” “I’m overrated as a restaurateur,” he said. He said letting go of the operational the side of the business frees him to do what he loves: providing the company vision, mentoring its chefs and appearing at more conferences and retreats. Meyer, now 64, will continue to collaborate on menus, new restaurants and expansion strategies, and remains executive chairman of the group’s board, chairman of its acquisition company and a managing partner of its investment arm. Meyer, who has a hand in every part of his company, down to how bacon should look on a sandwich. Putting someone else in charge was no small move for Mr. The company grew to include 12 restaurants, a catering arm and a collection of all-day cafes called Daily Provisions, and spawned the fast-food giant Shake Shack, now worth more than $3 billion. Meyer, a 27-year-old Midwesterner with a political science degree, opened Union Square Cafe in what was then an unlikely neighborhood for high-end dining. Anyone who witnessed the rise of fine dining in New York City during the 1980s and ’90s would hardly have bet that Danny Meyer - whose personal touch, food sensibility and laser focus on hospitality has influenced a generation of American restaurants - would pick a Red Lobster executive to replace him as the head of his restaurant group.Ĭhip Wade, 59, formerly in charge of 704 Red Lobster restaurants in North America, is the new chief executive officer of the Union Square Hospitality Group, which started in 1985 when Mr. ![]()
0 Comments
Read More
Leave a Reply. |